Introducing Japanese Food Culture to the World

Our mission is to deliver the splendid culture of Japan's "food," "service," and "tradition" to the world, enhancing the value of Japan.

The ingredients we have prepared this time are carefully selected from the finest Japanese products, allowing people in Hawaii to experience the excellence of Japanese cuisine.

Our commitment extends beyond ingredients to cooking methods, presentation, and tableware, ensuring no compromise, so people can experience the high standards of Japanese service in Los Angeles.

RISING RICE JAPAN

We are a team dedicated to delivering the splendid culture of Japan's "food," "service," and "tradition" to the world, enhancing the value of Japan.

In the future, we will continue our efforts to spread Japanese cuisine across various countries and regions worldwide.

MainChef TARO Onigiri

After introducing freshly cooked onigiri in clay pots at my restaurant where I served as head chef, it became a sensation on social media.

In September 2023, I started my activities as Onigiri Taro.

Primarily collaborating with various dining establishments, I also work with renowned chefs in Japan and make onigiri abroad, sharing Japanese culture and delicious rice with many people.

MainOrganiser Masahiro Mochimaru

While managing and consulting for numerous restaurants in Japan.I also run several IT-related businesses.

As a certified sommelier, I consider the compatibility of Japanese rice not only with Japanese ingredients but also with ingredients from around the world, and I contribute to the menu development for RisingRiseJapan.

Event overview

Los Angeles

Hawaii

Taiwan